The history of food can coatings dates back to the early 1800s, when the first food cans were made from tinplate, a type of steel coated with a thin layer of tin to prevent rust.

Meta Description: Learn about the composition of can coatings, including the different types of resins and additives used, as well as the potential health risks associated with certain coatings. Discover tips for selecting safer canned goods and reducing your exposure to harmful chemicals.